Sausage and Bell Peppers
Sausage and Bell Peppers
4 tbsp. olive oil
2 lb. Italian or Bratwurst Sausages
1 large sliced onion
5 cloves minced garlic
1 sliced orange bell pepper
1 sliced red bell pepper
1 sliced yellow bell pepper
salt & pepper to taste
Sauté onions and garlic in a large skillet or wok until caramelized. Add peppers and sausages, stir regularly and turn sausages until all sides are cooked. Add salt and pepper to taste.