Turkey Patty Tacos
Turkey Patty Tacos
1 tbsp. olive oil
1 lb. lean ground turkey or turkey patties
1 oz. chili powder
salt & pepper to taste
1 bunch chopped cilantro
balsamic glaze to top
small package corn tortillas
Heat a large skillet with the olive oil. Mash the ground turkey with the chili powder into golf-ball sized handfuls and smash onto skillet until flat, add salt and pepper to taste. Cook about 8-10 minutes per side or until nicely browned. Rinse and chop cilantro.
After turkey patties are done cooking, remove any excess grease and place corn tortillas on skillet one at a time for about 10-15 seconds per side to warm before serving. Sprinkle cilantro onto 2 tortillas, add a turkey patty, and drizzle on the balsamic glaze.