Jalapeno Ground Beef with Taro and Purple Kale
Jalapeño Ground Beef with Taro Purple Kale
1 Large Onion Slivered
4 Cloves Garlic Minced
4 Small Jalapeños Slivered
5 Tbs. Olive Oil
Organic Pastured Grass-Fed Ground Beef
5 Small Taro Roots Slivered
1 Bunch Purple Kale Chopped
Fresh Ground Pepper
Salt to taste
In a large skillet or wok, simmer chopped onions, garlic, and jalapeños in olive oil until caramelized. Add the ground beef, and slivered taro root, stir often until meat is nearly cooked. Add chopped purple kale, black pepper and salt, cover and cook until taro and kale are soft, stirring often. Serve by itself or as corn taco filling.