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107 Chautauqua Boulevard
Santa Monica, CA, 90402
United States

818-618-4772

Center Gravity is the premiere physical training program, nutrition coaching, and events planning service for movement arts located in Los Angeles.

Classes, Nutrition, and Leadership training programs for children and adults offered that pull together all practices of tumbling, dance, acrobatics, warrior, obstacle, strength, yoga, physical theater, and stunts that progress the beginner to professional.

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Be your own Hero!

Center Gravity is the premiere training facility, nutrition center, and events space for movement arts located on the Westside of Los Angeles.

Nutrition and training programs offered for children and adults that bring together all practices of tumbling, dance, acrobatics, martial arts, strength/obstacle training, aerial arts, yoga, physical theater, and Parkour, that progress the beginner to professional.

Italian Balsamic Chicken with Fennel Bok Choy and Brown Rice.

Sweet Italian Balsamic Chicken

Organic Free Range Pastured Chicken

4 small Zucchini Squash Sliced

5 Tbs. Olive Oil

Sweet Basil

Oregano 

Salt to taste

Balsamic Glaze

 

Pour 1 Tbs oil into the bottom of a large baking pan or cake tin. Place chicken in the pan, spread out evenly. Place sliced zucchini around the chicken in the pan.  Add the rest of the oil, spread over chicken and vegetables. Add sweet basil, oregano, salt, and drizzle balsamic glaze over the top of chicken and vegetables. Set oven to 300 degrees after placing chicken in the oven.  Slowly bake for about one hour, use a meat thermometer placed in the breast or thigh (not touching bone) to measure 160 degrees to not over cook or undercook. Serve with quinoa and veggies.

 

Fennel Bok Choy

1 Large Onion Chopped

4 Cloves Garlic Minced

5 Tbs. Olive Oil

2 Large Bulbs of Fennel Chopped

4 Baby Bok Choy Chopped

Fennel Seeds

Black Pepper

Salt to taste

 

In a large skillet or wok, simmer chopped onions and garlic in olive oil until caramelized.  Add the chopped fennel root and bok choy.  Add fennel seeds, black pepper and salt, cover and cook until fennel and bok choy are soft, stirring often. Serve with meat and brown rice.

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