Recipe of the Week: Paprika Salmon and Garlic Sesame Green Beans
Paprika Salmon and Garlic Sesame Green Beans
1 large filet of wild caught salmon
1 tbsp. olive oil
2 oz. Paprika
salt to taste
10 cloves minced garlic
4 tbsp. sesame oil
1 lb. trimmed green beans
1 cup soy sauce
3 tbsp. sesame seeds
Preheat oven to 350 degrees. Smother the salmon in olive oil and place skin side down on a baking sheet, add the salt and paprika to the top of the salmon until fully red from the paprika. Bake for about 30 min. Meanwhile sauté garlic on low heat in a large pot or wok until light brown. Add green beans and stir in soy sauce, cover and cook for 10 minutes. Stir periodically to get the beans soaking in the garlic and soy sauce. Add sesame seeds at the end, you want the beans cooked but not too soft, a little bit crunchy still.